Spirit Reishi combines a triple hot water extraction from only the fruiting body (standardized to a minimum of 20% polysaccharides).
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For a long time I had come across material referencing multiple kinds of Reishi (Lingzhi in Mandarin). A whole rainbow of colors were spoken about yet none of the more exotic varieties had surfaced. So, deciding to dig deep into … Continue reading
Lingzhi is a form of mushroom that grows naturally on decaying wood in China, Japan and North America. It belongs to the Ganoderma species, and most closely relates to Ganoderma Lucidum. Also popular by its Japanese name ‘Reishi’ mushroom, Lingzhi … Continue reading